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Staub's "La Cocotte" French oven
with firmness and grip that portend enormous promise
Make an attempt at Peking Duck if you're an experienced home cook
Nicolás Catena
SANTIAGO RUIZ MEMBERS SELECTION Staub's "La Cocotte" French ovenAromas of fruit (apple, pear, and apricot), herbs (lemon verbena, anise), and mineral notes are present in this intense and complex wine. On the palate, its full bodied fruity complexity reappears along with stone wet minerality.
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