Florentine Steak (45+ Days Dry Aged) | USDA Prime BlackFriday2024 So if you order a

So if you order a 10–13 lb brisket

the muscle isn't used much and the meat is nice and tender

they lose moisture through evaporation

added hormones

Florentine Steak (45+ Days Dry Aged) | USDA Prime BlackFriday2024 So if you order aCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged