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and a warm
delicious flavor
One of the more than 29 beef sirloin cuts that are considered lean and affordable and are good for lighter diets
Its unique shape and flavor make it a notable delicacy in certain culinary traditions
USA, WAGYU, GOLD GRADE, STRIPLOIN, PORTION 600G, ARGENTINIAN WAGYU WHOLE and a warmmeat is the result of crossbreeding traditional beef cattle with purebred Wagyu. The result is a perfect blend of famed Wagyu buttery marbling and powerful American beef flavor. It's the best of both worlds.
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