Porterhouse Steak | USDA Prime cuadril Low and Slow: Move the

Low and Slow: Move the roast to a cooler part of the grill or lower the heat

Flip and sear the other side

and a ribeye area between 10

Learn about how we label beef- and Beef Grading Standards

Porterhouse Steak | USDA Prime cuadril Low and Slow: Move theThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME