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Flank Steak is derived from the hindquarter's well trained abdominal area
The meat from a suckling pig is pale and tender
Cooking is advised to be done at low heat or in thin sections
In addition
SHRIMP WILD, FROZEN, COOKED, LARGE, 26/30, ARGENTINIAN WAGYU PORTION Flank Steak is derived fromThe26 30 means 26 to 30 individual shrimp per pound. These are perfect in shrimp scampi. You can also simply saut in butter, lemon, and garlic to add protein to a salad or steak.
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