Dayboat Dry Scallops | U-10/20 new-york-strip Many customers describe the texture

Many customers describe the texture as buttery and firm

Made in Colombia in a family company since 1939

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this sampler delivers an unforgettable steak experience from Meat N’ Bone

Dayboat Dry Scallops | U-10/20 new-york-strip Many customers describe the textureWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are