Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese American lamb is typically grain-finished

American lamb is typically grain-finished

Making products on demand instead of in bulk helps reduce overproduction

skin-side down

glossy pearls range from deep brown to golden amber

Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese American lamb is typically grain-finishedClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict