Prime Rib Tomahawk | USDA Prime Slow and Low so it yields some of

so it yields some of the tenderest meat

French-trimming is a butchery technique where the meat and fat are cleaned off the end of the rib bone

Miyazakigyu is Japan's #1 Wagyu brand and the only program to win the national "Wagyu Olympics" twice in a row (2007 and 2012)

Prime Rib is consumed heavily around holidays

Prime Rib Tomahawk | USDA Prime Slow and Low so it yields some ofThe Ultimate Holiday Centerpiece The Prime Rib Tomahawk is the undisputed king of large cuts of beef. Weighing in at a massive 2527 lbs, this primal cut is the most impressive piece of meat you can serve. Sourced from the best farms in the Midwest and aged for over 30 days, it delivers the rich, beefy flavor and melt in your mouth tenderness that defines USDA Prime quality. While this cut commands a premium price due to its size and expert