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and eating it raw as sashimi
USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
ready to serve as a healthy option in tasty meals
authentic Japanese Wagyu is known for its buttery texture
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH and eating it raw asA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
US$ 2000.00
US$ 50.00
US$ 1035.00
US$ 3562.50
US$ 120.00
US$ 112.50
US$ 855.00
US$ 2500.00
US$ 8710.00
US$ 2647.50
