daxueshan 2001 250g brick with_certificate Following the Mengku river moving

Following the Mengku river moving south are Dijie

While the sweet maltiness is reminiscent of the other unsmoked Zheng Shan Xiao Zhong from this year's harvest

its dense and vibrant infusion brings a focused bitterness reminiscent of citrus albedo paired with the mellow sweetness of sticky rice and the freshness of honeydew melon

Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (中南大学)

daxueshan 2001 250g brick with_certificate Following the Mengku river movingFor lovers of aged sheng You've read correctly. This is not a joke. This is not a drill. This is a lightly fermented, aged shu pu'er from Mengku Daxueshan, capable of bewitching enjoyers of aged sheng. Gabriele sourced it off of none other than Pak Shui Ching, also known as the "godfather of pu'er tea." There is a lot to unpack what makes this tea special, but any special tea has to stand on its own merits. When tasted blindly, one might mistake this