jikry mecouna v olivovem oleji 200 g kaviar z mecouna kterou lze použít pro přípravu

kterou lze použít pro přípravu mnoha pokrmů

Po ulovení se ryby zpracovávají ještě v čerstvém stavu a to v laboratoři Adelfio

41014 Castelvetro (MO) - Italy Composition balsamic vinegar of Modena IGP

mulberry and juniper with a predominance of chestnut

jikry mecouna v olivovem oleji 200 g kaviar z mecouna kterou lze použít pro přípravuSwordfish roe in olive oil (swordfish caviar) Swordfish roe in olive oil in a jar, from Adelfio, is made from fresh swordfish roe and flavored exclusively with Sicilian olive oil. Delicate, delicious and prized: swordfish roe in olive oil from Adelfio represents an authentic specialty of Sicilian tradition. The processing of swordfish roe is carried out exclusively by hand, in accordance with artisanal techniques handed down since 1931. After careful