Gyuto 240mm Matsubara White #1 - Kurouchi Finished, Walnussholz Griff Aogami Super Dieses Messer ist ideal als

Dieses Messer ist ideal als Allzweckmesser geeignet und kann viele Aufgaben in der Küche übernehmen

Messerart Officemesser / Petty Länge der Klinge 16

and are excellent for this purpose due to their comparatively light weight

Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders

Gyuto 240mm Matsubara White #1 - Kurouchi Finished, Walnussholz Griff Aogami Super Dieses Messer ist ideal als240mm Gyuto chef's knife for real professionals This Gyuto was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi surface. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in