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rhubarb juice
vanilla extract) and pistachio kernels 1%
Zitronensaft
The distillate from twice-distilled mash is fine and already exhibits the typical character of the future whisky
PriSecco "Bio Rose" Barriqueausbau rhubarb juicePriSecco Sparkles like Secco without alcohol In addition to rose blossoms, mint is used to balance the nose. Vanilla and mace are used to round out the exquisite spices. Aroma: Intense scent of rose petals, underpinned by fresh fruitiness of apple and raspberry. Taste: Fresh sweet sour interplay with rose aroma and fresh hints of mint, light and tangy. Recommendation: Solo or as an aperitif, with fresh berries. Tasting with Jrg Geiger > watch the
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