2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket It comes from the loess

It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"

Parker-Perrotti-Brown 97 points: This vintage is a blend of 63% Cabernet Sauvignon

papaya and balsamic notes such as almonds and honey

with notes of spring blossom and hints of biscotti

2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket It comes from the loess12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.