100% Arabica-Kaffeebohnen BIO 500 g - ALE EKO CAFE Chemische Reagenzien Stanlab copper (S copper(II) sulfate antahydrate)

copper (S copper(II) sulfate antahydrate) - 0

- Works as a reward during training

All products are best consumed within 2 years of the production date (symbol MFG)

Cetylester

100% Arabica-Kaffeebohnen BIO 500 g - ALE EKO CAFE Chemische Reagenzien Stanlab copper (S copper(II) sulfate antahydrate)INGREDIENTS Arabica coffee beans * (* from controlled organic cultivation). DESCRIPTION Extremely delicate and aromatic. The taste of dark chocolate, nuts, and dark cocoa. Perfect any time of day. The coffee is roasted according to our own recipe so that it is non irritating and low in acidity. Roasting temperature 150 180 degrees C. RECOMMENDED STORAGE CONDITIONS After opening, store the packaging in a cool, dry place.