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They did a soft extraction in stainless steel using 10% full clusters and indigenous yeasts
einen feinen Rotwein zu erzeugen
"The 2015 Parotet is a blend of 60% Mandó
In the exceptionally warm year of 2011
Celler Del Roure Cullerot 2025 Rotwein They did a soft extractionCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven
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