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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
📌 Gewicht: 2 kg ganzes Filet
is one of the most tender cuts of beef
ensuring optimal marbling and tenderness
Ensure proper airflow and humidity settings according to your dry aging refrigerator’s instructions
dry aged porterhouse steak Ethically sourced 📌 Gewicht: 2 kg ganzesExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)
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