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yeast and barley malt (GLUTEN FREE)
✓ Annata 2024 grado alcolico: 13%
in humidity-controlled environments: a process that concentrates aromas
Among the rows of our vineyard in San Polo di Piave
sampa raboso del Piave yeast and barley malt (GLUTENWhite Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his One Hundred and Ten Memories that Form the Good Factor of Villa states: here we have different types of white grapes: . Marzemina, and we also have white ones of this. Subsequently in 1825 Acerbi (From Italian vines, Milan ed. PG Silvestri) calls it Berzemina di Breganze. At the beginning of the 1900s, in the post
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