Der BROVN _tab_details-brotschieber Of course your pizza will

Of course your pizza will also find its way directly onto the steel

Tipps & TricksFlour the surface before loading (preferably with a mixture of flour and durum wheat semolina) and make sure that the dough does not have too many moist spots

Best bread quality from a standard oven

This bread peel is ideal for preparing your loaf of bread and subsequently loading the BROVN

Der BROVN _tab_details-brotschieber Of course your pizza willThe BROVN contains: Steel, Glass Dome, Gloves Developed for passionate home bakers who are looking for the perfect bread experience. Best bread quality from a standard oven Ideal atmosphere for the loaf Experience and learn thanks to the glass dome Steel base for maximum heat storage Easy loading by pizza peel and no handling of heavy pots Versatile in use Steel for the heatThe heavy steel plate stores an enormous amount of heat during preheating,