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Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018
Unter der Mitwirkung von Philippe Cambie setzt das Château Vaudieu die Qualitätsentwicklung konsequent fort und steigt schnell in die Spitzenklasse der Produzenten der südlichen Rhône auf
Guide of New Zealand Wines -The best wine buy of the year-
Grape Variety : marsanne and roussanne
2013 Barolo Pajana Clerico Parker-Kelley 92 points: Bottled inParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
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