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Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
Jamón Ibérico cebo de campo (grass-fed)
• Peñín-Punkte: 92 Punkte
Produced manually with natural ingredients by Espinaler in Barcelona (Spain)
Torta del Casar D.O. Käse aus Schafsrohmilch 540g NEW Pata Negra Paleta (Shoulder) 100%* One of the most awarded cheeses in the world. * Soft and very creamy texture, which melts on the palate. * Combines very well with lightly sweet jams and with fruity white wines such as Verdejo. Torta del Casar D. O. Gran Casar. Made with raw sheep's milk and vegetable rennet, its special production process turns the cheese into a creamy white paste ideal for spreading. Its intense sheep's milk flavour is very peculiar, slightly bitter. Produced by
