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which are influenced by polyunsaturated fatty acids and contribute to the production of substances that regulate immunity
Lapacho (Tabebuia avellanedae) extract from the inner bark
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Absolute refractive index (20°C): 1
BIO KOKOS (PALME) ZUCKER (ROHSTOFF) (20 kg) eanmar which are influenced by polyunsaturatedINGREDIENTS Coconut (palm) sugar * 100% (* from controlled organic cultivation DESCRIPTION Organic, unrefined coconut sugar, extracted from the flower buds of the coconut palm. Without any coconut flavor, it is characterized by a light caramel note. It can be used for baking, desserts, and to sweeten hot beverages. NUTRITIONAL VALUE PER 100 g Calorific value 1602 kJ 377 kcal Fat 0. 4 g including saturated fatty acids 0 g Carbohydrates 93 g including
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