FUNAYUKI TRADITIONELLES JAPANISCHES MESSER ZUM SCHNEIDEN VON FISCH 1 St. (250 g) - TERRASANA Meerschweinchen It also has properties that

It also has properties that regulate cholesterol and triglyceride levels in the body

Vitamin C (as L-ascorbic acid)

D-calcium pantothenate

* AUS ORGANISCHER QUELLE

FUNAYUKI TRADITIONELLES JAPANISCHES MESSER ZUM SCHNEIDEN VON FISCH 1 St. (250 g) - TERRASANA Meerschweinchen It also has properties thatCOMPOSITION stainless steel, wooden handle DESCRIPTION The Funayuki knife is a professional kitchen knife crafted from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are coated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant, and easy to resharpen. The Funayuki is a high quality Japanese knife with a sharp tip. In