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gelling agent: modified starch
se vyznačuje jemnou strukturou a intenzivní chutí
at the bottom
dry and cool place at a temperature of up to 20°C
lanyzove maslo s kousky bileho lanyze 15 80 g gelling agent: modified starchTruffle butter with pieces of white truffle is a very easy to use product that can be combined with many dishes. Due to its versatility, it is a product suitable for all types of kitchen. Preparation in the kitchen On toasted bread Pasta, rice and polenta Grilled or roasted meat Baked or grilled potatoes Fish Eggs Flavoring soups or various sauces Use We recommend 20 grams of butter per person. Bonus Easy to use Can be combined with many dishes with
