Basler Läckerli au chocolat orange, noir und lait Crema Natürlich gesäuerter Kuchen in der

Natürlich gesäuerter Kuchen in der typischen Pandoro-Form

A very classic example of Cabernet Sauvignon from the North Coast

regionale Gemüsechips 50g1x Kernser Edelpilze 20g1x Regiofair Sonnenblumenöl

Expansion After fermentation

Basler Läckerli au chocolat orange, noir und lait Crema Natürlich gesäuerter Kuchen in derHighly sought after: Covered in the finest Swiss chocolate in orange, noir and lait flavors, this Lckerli variation offers pleasure to the power of three. Ingredients Lckerli au chocolat lait: Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose