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(10:1 concentrate)
Calcium Ascorbate (Vitamin C)
inhibits the growth of pathogenic bacteria and fungi
Low selenium levels can cause a variety of health problems related to free radical damage
Barilotti (Grieß) Nudeln BIO 500 g - PASTIFICIO DI BARI Alle (10:1 concentrate)INGREDIENTS Durum wheat semolina * , water (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ 371 kcal Fat: 1. 0 g of which saturated fatty acids: 0. 4 g Carbohydrates: 76. 5 g of which sugar: 2. 2 g Fiber: 1. 4 g Protein: 13. 2 g Salt: 0 g PREPARATION Boil 4 liters of water, add some salt and pasta. Simmer for 9 10 minutes, stirring occasionally. After cooking, drain the pasta and pour cold water over it. ALLERGY
