Teigroller aus Buchenholz Sieb Wash 2-3 times before first

Wash 2-3 times before first use

Available in two sizes: consider both sizes if you bake large quantities or choose the square cooling rack for cookies etc

Einband Gebunden Seiten 160 Größe 25

moisture-regulating and antibacterial

Teigroller aus Buchenholz Sieb Wash 2-3 times before firstA rolling pin is an indispensable tool for every baker or pastry chef, including those who like to roll out their own pasta dough. This simple, handcrafted rolling pin made from solid, untreated beechwood in the Czech Republic is perfect for such tasks. It exemplifies the principle form follows function. Wood is the best material for evenly rolling dough into shape, and with a little flour, your dough will never stick. The rolling pin's simple design,