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“It took five years of work between the Perrin and Péters families to fine-tune the blend and the whole aging process
racy but powerful wine with incisive acids
Food and wine pairing: Cooked fish: sea bass in butter
A rich rosé in a vinous style
2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord “It took five years ofJames Suckling 90 Punkte: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.
US$ 24.57
US$ 30.62
US$ 29.14
