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deren Planungssicherheit bezüglich Erlöse und Absatzvolumina sinkt
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ÜBERSICHT 3: MODUSWECHSEL BEI GLEICHER KONSTRUKTION -- K
Compendium of the Microbiological Spoilage of Foods and Beverages 124 deren Planungssicherheit bezüglich Erlöse undThe increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro? t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in
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