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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
With a total weight of about 226 grams
The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut
The forge has been around since 1852 and is still family owned
Der Kern der Klinge besteht aus White #1 Stahl mit einer Härte von 63 HRC
Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL With a total weight ofSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba
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