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wood spices and roasted aromas
Von 1991 bis Herbst 2000 war er Produktionsleiter bei den Bregenzer Festspielen
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Great pressure and tension
Grauburgunder Schaumwein wood spices and roasted aromasFully ripe Pinot Gris grapes from older plots. Approximately 50% fermented in used tonneaux barrels and double barrels (2400l). Storage on the fine lees brings melt and at the same time tension and firmness. Tastes of ripe Williams pear and fresh honeydew melon. Excellent dining companion!
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