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top up with soda and a slice of lime / Nocciola with lime juice: 4 cl Nocciola
Wine Vinegar
spices* and finely bubbled carbon dioxide
2 % Weinfarbe Rot Rebsorte Pinot noir Ausschanktemperatur 16-18° Bukett Erdbeere
Basler Läckerli au chocolat noir-lait Schokolade top up with soda andCoated in light and dark chocolate, this sweet variation of our classic is a heavenly temptation that's hard to resist. Let yourself be tempted by this variation. Ingredients Wheat flour , chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , vanilla), milk chocolate 19% (sugar, cocoa butter, whole milk powder , cocoa mass, skimmed milk powder , emulsifier: soy lecithin , vanilla), honey, sugar, almonds and hazelnuts , candied
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