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Original Black Forest ham whole pieces approx
Unser Schwarzwälder Schinken wird in einem schonenden Naturreifeverfahren hergestellt: Der Schinken reift über mehrere Monate in Räucher- und Ruhekammern
acidifier: citric acid
Minimum shelf life 500 days Storage temperature max
Original Schwarzwälder Seitenspeck Scheibe ca. 400g Geschenk Original Black Forest ham wholeOriginal Black Forest side bacon slice approx. 400g Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty Ingredients: 100g were made from 141g pork, table salt, spices, spice extracts, flavors, dextrose, sugar, maltodextrin, smoke, antioxidant:
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