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The wine has a deep ruby red color
Drinking temperature: 9°C
A cuvée made from the pomace of Nero d'Avola
93 points James Suckling: The nose of this Chianti Classico is unique
Vouvray Sparkling Brut Methode Traditionelle -- Guide Hachtte des Vins 2024 Vignoble Brisebarre - Vouvray Rhône-Nord The wine has a deep100% Chenin Blanc, Old Vines Two stars in the 2020 Guide Hachette 88 100 Wine Enthusiast 2020 16. 5 Jancis Robinson 2021 Maturation on the fine lees, six months in stainless steel tanks. Then second fermentation in the bottle in our previously excavated underground tuff cellar. 36 months of maturation on "slats" for exceptional aromatic complexity and for the finesse of the bubbles.
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