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8 cm Klingenstärke 2 mm Gewicht 210 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Premier Bezeichnung TDM-1706 Anschliff beidseitig
Der Klingenkern und damit die Schneide besteht aus Blue #2 Stahl oder auch Aogami 2 genannt
which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure
This kitchen knife can be used for many areas and is the equivalent of the western chef's knife
Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime 8 cm Klingenstärke 2 mmYanagiba knife for the perfect preparation of sushi at home! The Yanagiba or often called sushi or sashimi knife, is probably the secret king among Japanese knives. It is a knife specifically for the fine cutting and portioning of fish and Japanese kitchens can not be imagined without. The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut. This Sashimi knife is like almost all Yanagiba single
