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Aceto Balsamico Selezione di Modena is made from Trebbiano grapes and is macerated for 12 hours after pressing
produced by the Goba mineral spring in Appenzell
Alcohol content 43%
fresh wood and a hint of vanilla
2019 Babić Mali T Tempranillo Aceto Balsamico Selezione di Modenatype red wine Origin Croatia, ibenik Expansion in a steel tank Serving temperature 16C Alcohol content 14% grape variety Babi This organically grown wine is made from the ancient Dalmatian grape variety Babi, which grows in vineyards around the city of ibenik. It features mild tannins, pleasant acidity, and a wonderful bouquet. Fits Risottos, grilled meat or tuna steaks Subject to change of vintage!
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