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magnesium stearate and silicon dioxide (anti-caking agent)
gel capsule shell: gelatin
and can strengthen blood vessels
as well as the removal of nits
Aprikosenkernöl, kaltgepresst 100ml OLVITA Sojagetränke magnesium stearate and silicon dioxideDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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