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Gemüse und Kräutern – perfekt für präzise Scheiben
Der Kern der Klinge besteht aus White #1 Stahl
This surface results from the 3-layer blade construction
This hand-forged Nakiri knife from Yoshimitsu is ground on both sides (also suitable for left-handers
Bunka 210mm Misuzu VG10 - Polished Finished, Ho-Holz Griff mit Büffelhorn Ferrule VG10 STAHL Gemüse und Kräutern – perfektA knife for every day with simplicity and elegance. This Bunka chef's knife is handmade by Misuzu in Miki, Japan for our shop. The 3 ply blade construction characteristic of genuine Japanese kitchen knives can be clearly seen in the transition from sheath steel to free ground core steel on the surface of the blade. The upper polished part of the blade has a shiny surface of softer stainless steel, through the grind you can see the transition to the
