Pay in 4 interest-free payments of $11.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
if you wish to retain their primary fruit-driven personality
it makes a fine companion for meat and cheese
laden with dark cherry fruit
Drink or hold
Gaia Santorini Thalassitis 2016 tat if you wish to retainThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the
