Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem Fermented in neutral barrels for

Fermented in neutral barrels for extra texture

Roche Noire and Rochelle

The nose shows attractive notes of ripe plums and wild strawberries with a hint of cloves and spice

red berry flavour spectrum

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem Fermented in neutral barrels for"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau