(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Biscotti including braised duck leg with

including braised duck leg with cabbage and apples and butternut squash panade

sausage and cold cuts

IN THIS ISSUE

the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits

(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Biscotti including braised duck leg withAided by Martha Koehne & Dr. H. L. Moon. Illus. with silhouettes & frontis. photograph. Pictorial gray boards. First Edition. Seattle: 1923. A book of recipes for children, split up by age, including spaghetti with tomatoes, oysters on toast, barley gruel, bran mash, cream of wheat, etc. A bit of soiling to covers, else very good. (123)