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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Paris: Librairie Delagrave

Name: (Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Paris: Librairie Delagrave
Brand: neroofingandrenos.com
SKU: 10936131372
Price: 225.00 USD
Availability: InStock
Rating: 4.0531 (30 reviews)

SKU 10936131372

4.1

USD225.00 USD249.00

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Description

Paris: Librairie Delagrave

with chapters on cooking by gentiles

Chipping to spine ends

Cloth-backed dec

(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. New Jersey Paris: Librairie DelagraveBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.

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