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Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture
challenging terrain
Chambolle chose to add the name of its best Cru to the village name
energetic verging on electric
Domaine Des Perdrix Échézeaux Grand Cru 2023 Size::1 Bottle Natural cold settling for 12Wine Enthusiast Echezeaux, Burgundy, France "This Perdrix Grand Cru has all of the elements fruit, tannin, acidity and wood, with powerful weight and concentration. This will be impressive."
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