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Art Nouveau dec
The salmon and avocado soufflé will open a spring breakfast very well while the pesto soufflé will be the perfect entry for vegan friends
zesty spice blends and iconic street foods
Recipes are paired with interviews by Christophe Michalak
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin Art Nouveau dec552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.
