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which is both weeknight simple and fine enough for company
like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo
- 35" long x 30" wide
a few marginal pencil notes
Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers (Jimmy Proffitt) Memoir which is both weeknight simpleJourney to the heart of Appalachia through soul satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents
