Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle The final liqueur is the

The final liqueur is the synthesis of herbs

pure fruited and brilliantly balanced release is his finest yet

Also evident are notions of herbs du Provence

The wines are then aged separately for 12 months in French oak

Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle The final liqueur is theBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of