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“And all the materials are placed the way they’re found in nature
some of which are very old
This approach gives us Finca Meixemán
such as reducing yields of the commonly over-cropped Mencía grape
Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne “And all the materials areGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had
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