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(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Paris: Librairie Agricole de la

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Paris: Librairie Agricole de la Maison Rustique

were tested for adaptability to the Florida climate

Italy’s “royal” herb

and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad

(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Paris: Librairie Agricole de laJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)

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