Custard Powder Chocolate / کسٹرڈ پاؤڈر چاکلیٹ / Weight 285gm± tomato a plant in the ginger

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Custard Powder Chocolate / کسٹرڈ پاؤڈر چاکلیٹ / Weight 285gm± tomato a plant in the gingerCustard Powder Chocolate Recipe 1. Take half cup (100ml) milk in a bowl and add 2 tablespoons heaped of Chiltan Pure Custard Powder and mix to make a smooth mixture. (100) ) 2 2. Add 4 5 tablespoons of sugar in the remaining 2 cups of milk (400ml) and boil it in a sauce pan. 2 (400 ) 4 5 3. Pour the custard mixture in boiling milk and cook for another 2 3 minutes with continuous stirring. 3 2 4. Pour the hot custard in a serving bowl and allow it to