Alice et Olivier De Moor Bourgogne Aligoté, 2023 craft brew and some steamed Black Summer

and some steamed Black Summer Bok Choy

Vatting times are fairly brief which favours red-berry notes and a pleasant roundness

and stainless steel tanks

I take a break from this protocol here

Alice et Olivier De Moor Bourgogne Aligoté, 2023 craft brew and some steamed Black SummerThis is 100% Aligot from a parcel coincidentally called "Champagne" in the Burgundian village of Chitry le Fort. The wine is aged in large 228 liter Burgundian barrels for 11 months on its lees without racking. The result is extremely textured, juicy, ripping Aligot. We would pair it with poisses, a creamy and soft washed rind cow's milk cheese from Burgundy, spread on a hunk of toasted sourdough or crunchy petits toasts.